Duke of Richmond

St Peter Port
4

Duke of Richmond

St Peter Port
4

The Duke of Richmond, part of the boutique Red Carnation Hotel collection, prides itself on its unparalleled service and attention to detail. Superb dining with fresh local seafood is a specialty.

Features


The hotel enjoys a quiet town location, overlooking a park and offering impressive views across the sea. In addition to this, the hotel is just a short stroll to the centre of the capital, St Peter Port. It is built on the site of the original ‘Grover’s Hotel’, which is generally accepted to be the oldest in Guernsey’s history, with records dating back to the early 19th century.

The Leopard Bar & Restaurant offers delightful cocktails, a wide selection of fine wines and the best quality cuisine. It has a large conservatory and superb outdoor terrace, boasting great views over St Peter Port; perfect for al fresco dining, A glass wall to the kitchen means diners are able to watch the chefs at work – a unique spectacle.

Accommodation


There are 73 beautifully appointed rooms, each individually designed with custom made fabrics and original artwork. All rooms enjoy en suite facilities. Evening turndown service, luxurious Fragonard toiletries and 24 hour room service all come as standard.

• Tea/coffee making facilities • flat screen satellite TV • radio • telephone • air conditioning • hairdryer • safe • Wi-Fi

Room choices


  • Classic Double – Stylish compact rooms with a Queen bed, which are ideal for single travellers or couples for a short break.
  • Seaview Double – A double room with a Queen bed, offering views over the sea and neighbouring islands.
  • King/Twin – Spacious rooms with beds that can be made up as a King or Twin beds.
  • Superior King/Twin – Larger rooms with a King or Twin beds and a separate sitting area.
  • Seaview King/Twin Balcony – All rooms over views over the sea and neighbouring islands and have a balcony.
  • Junior Suites – Three unique suites, offering a comfortable seating area and private sun terrace with furniture and views over the harbour.
  • Penthouse Suite – The ultimate in luxury, this Suite offers king bedroom, separate lounge, two bathrooms and stunning panoramic seaviews.

Hotel Top Tips


  • The Duke of Richmond pride themselves on service. Fill out the guest preference form prior to arrival to ensure your every wish is catered for; you can even request to be in a room of your favourite colour!

Pricing


PRICING in Classic Room, Bed & Breakfast

Low season Mid season High season
3 Nights
7 Nights
£ 384
£ 630
£ 477
£ 735
£ 529
£ 837
2019 Dates
Applicable
1 Jan – 14 Apr
1 Nov – 31 Dec
15 Apr – 24 May
27 Sep – 31 Oct
25 May – 26 Sep

Prices above are per person (based on two adults sharing) with flights from Southampton to Guernsey. Please call us for prices relating to single supplements, upgrading rooms and travelling from other points on the UK mainland. Please note the above prices should be used as a guide only.

Special Offers

Complimentary room upgrade
To next available room type if booked by 31st March for travel between 1st January and 24th May and 27th September and 31st December

Free night
Free night offers are available throughout the year; please contact us for further details

Gallery


Location

How to get there

By Plane – The island of Guernsey can be reached with direct flights from most major regional airports flying with the following airlines Aurigny, Easyjet and FlyBe. Flight time is as little as 45 minutes.

By Ferry – Condor Ferries operate a daily service throughout the year from Poole and Portsmouth to Guernsey. The fast ferry service from Poole takes approximately three hours whereas the conventional ferry from Portsmouth can take up to twelve hours. You can travel as foot passengers or take your vehicle on-board. You can even take your dog with you – they travel free in your vehicle or you will pay a small supplement as foot passengers.

For ease of travel, there really is no better way to get there. No luggage restrictions, easy check in and you sit back, relax and start your holiday as soon as you board. Seat upgrades are available.

Connecting to Sark and Herm – Guernsey also serves as a hub to get to its neighbouring islands of Sark and Herm and regular ferries operate from Guernsey Quay to both islands. The ferry to Sark operates up to five times daily and takes approximately 40 minutes. The ferry to Herm operates up to six times daily and takes approximately 45 minutes.

Top tips

  • For those looking for authentic and local dining why not enjoy a delicious seafood dinner at the Octopus Restaurant, overlooking St Peter Port.
  • Car parking is free in Guernsey but the majority of public car parks operate “Disc Zones” which define the amount of time you can park there. You will need to purchase a parking clock for a few pounds when you arrive to park in these car parks. Most garages and a number of retail outlets sell these.
  • Guernsey has a frequent bus network covering the whole island and connecting most visitor attractions via the most popular routes. A single fare of £1 applies to all journeys, including the around the island tour.

When To Go


Summer (June-August) – the island boasts some of the UK’s warmest weather and temperatures can reach a comfortable 21 degrees Celsius. This period is peak season and although the weather is favourable, costs and availability can be an issue.

Autumn (September-November) – September to mid-October can still attract some decent weather and it means you can enjoy the island when the tourists have all gone home. The sea temperatures tend to be at their warmest in September.

Winter (December-February) – Low Season. A season with unpredictable weather and very few tourists. Some properties, attractions and shops close during this period. That being said winter on Guernsey can still be enjoyable, with dramatic coastlines and cosy atmospheric pubs whilst taking advantage of the much lower prices at this time of year. However please bear in mind that travel to Guernsey at this time of the year can often be disrupted due to weather. This is also the best time for deserted beaches, coastal foraging, stormy photography and wild walks without another soul in sight.

Spring (March-May) – A lovely time to visit the island with spring flowers in bloom everywhere and the summer hoards of visitors have not yet arrived. Temperatures are starting to get balmy and a great time for walking the miles of nature trails on offer.